At RED'S PIZZERIA, we serve handcrafted artisan wood-fired pies paired with organic, eclectic, and wild game custom creations
Chef Cory brings his years of eclectic experience to Red's Pizzeria where he has created a variety of elegant, yet extravagant dishes. You will find a wide variety of flavor profiles where our pizzas are crafted into a beautiful masterpiece.
We feel our pizza is served best hot, right out of our imported wood-fired pizza oven. However, we can put in your carryout order with a simple phone call! Beware, you will be tempted to steal a piece on your way home.
We refuse to compromise on quality or freshness. That's why we source our fresh ingredients from local farms, and prep our ingredients daily. All of our sauces are made in-house with attention to detail. We have seasonal specials and our menu will continue to grow.
We offer competitive pay and culinary training. If you're interested in one of our open positions, start by applying here and attaching your resume.