An assortment of warmed California olives marinated in citrus and herbs (unpitted)
Wood fired focaccia bread, Balsamic reduction, Porto olive oil, red pepper flake, garlic confit, fresh herbs, Maldon sea salt
Wood fired flatbread brushed with duck fat, shaved garlic, herbs, Maldon sea salt, shaved parmesan, torn basil
Woodfired flatbread with pairings of house made hummus, olive
Rotating artisan cured meats and cheeses, seasonal accoutrement. Served with wood fired flat bread
2-4 servings - 18
Wood-fired fingerling potatoes, Calabrian chili aioli, basil, lemon, Maldon sea salt
Ricotta and mozzarella stuffed jalapeño, roasted and topped with parmesan panko, pickled red onion and radish
Roasted cauliflower, béchamel, mozzarella, parmesan Romano, panko, and sun dried tomato vinaigrette
House made bison, beef, wild boar, and pork meatballs served with pomodoro, parmesan Romano, and mozzarella
Whole roasted wood fired wings served on a bed or arugula paired with sides of pickled onions, lemon, house wing sauce, and ranch
Wood fired flatbread with pairings of house made hummus, olive tapenade, and sun-dried tomato vinaigrette
Chorizo spiced mushrooms and a four-cheese blend wood fired and served with pickle red onion, cilantro, jalepeno and house sourdough crackers
Locally sourced organic ingredients - all dressings, croutons, and accoutrement made in house
Mixed greens, cherry tomato, cucmber, red onion, wood-fired trail mix, house vinaigrette (ADD ANTiPASTO +$6: pepperoncini, salami, pepperoni, ham, black olives and mushrooms).
Seasonal tomato, torn mozzarella, torn basil, sea salt, black pepper, olive oil, pesto, balsamic reduction.
Romaine, torched parmesan, wood-fired croutons, black pepper, roasted caesar dressing.
Our Mother dough is a Napoli style with a New York touch to obtain the perfect hybrid dough - Made in house daily - Never frozen
Artisan sourdough rolled and stuffed with mozzarella, chicken, bacon, ham, béchamel, and sautéed spinach served with a side of pomodoro
Corto olive oil, mozzarella, castelvetrano olives, and shaved garlic. Finished with pomodoro, oven roasted tomatoes, and Maldon sea salt
White sauce, Calabrian chile, gorgonzola, mozzarella, parmesan, romano, mushrooms, salami, finished with a fresh tossed spicy arugula salad
White sauce, mozzarella, fig jam, fresh herbs, arugula, lemon juice, prosciutto
Pesto, fresh mozzarella, pancetta, spicy copa, shaved garlic and finished with house habanero honey
Pomodoro, mozzarella, smoked mozzarella boar and bison sausage, house meatball crumble, jalapeno, bell peppers, pickled red onion, potato
White sauce, smoked mozzarella, ricotta cheese, fresh mushrooms, roasted mushrooms, mushroom powder, parmesan romano, finished with green onion persillade and Maldon sea salt
Pomodoro, basil, fresh mozzarella, tomato, Maldon sea salt, olive oil
Pesto, torn mozzarella, zucchini, jalapeno, garlic, parmesan, green onion persillade, lemon wedge
Pomodoro, Calabrian chiles, mozzarella, fresh pineapple, pepperoni, fresh herbs
Gluten Free** ($3), Regular, or Flatbread
Bechamel, Pomodoro, Pesto. Red's BBQ
Mozzarella, Torn Mozzarella, Smoked Mozzarella, Ricotta, Parmesan Romano, Gorgonzola
Pepperoni, Spicy Sausage Bison Boar Meatball, Chicken, Ham, Salami, Bacon, Smoked Chicken, Cowboy Sausage. (add Prosciutto +$2, add fresh cracked Quail Eggs +$3)
Onion, Mushroom, Black Olive, Kalamata Olive, Basil, Arugula, Spinach, Jalapeño, Red Onion, Pickled Red Onion, Caramelized Onion, Seasonal Tomato, Cherry Tomato, Shaved Potato, Shaved Garlic, Fig Jam, Shaved Zucchini, Pineapple, Mixed Peppers, Green Onion Persillade, Sun Dried Tomato Vinaigrette
6696 Lonetree Blvd #100 Rocklin, CA 95765
RED'S Pizzeria & Taphouse
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